Located below Michigan Avenue, it’s been a Chicago institution since 1934. Remember the old Saturday Night Live “Cheezeborger, cheezeborger!” skit? Well, that was based on the Billy Goat Tavern. Single baos, which make a filling snack, or six-packs (which can serve as a light lunch for two people) are $7.99 and combos that include baos or potstickers and a salad or noodles are the best deal at $5.99. ![]() Each offers breakfast baos, potstickers, and bowls. There are three Wow Bao locations around the downtown area – in the loop, on the Magnificent Mile, and in the theatre district. Dumpling and rice plates like lamb and brandy or short rib and scallion are $7-8 each. ![]() The most expensive noodle dishes – ramen with pork belly and udon with shrimp – are $13. Located in Avondale (and hence, a bit out of the way for those traveling without a car), Urban Belly offers a small number of seats in a surprisingly chic space. Don’t expect much in the way of service or decor they tend to be no-frills establishments with a focus on inexpensive, delicious food. These places make for a great cheap lunch or a casual dinner. Again, you’re getting all the taste and quality that the chef is known for, with less cost. Instead, you can have a drink or two and just sample a few small plates from the bar menu. ![]() It’s a good way to get in a hotspot at the last minute without a reservation, and since you aren’t taking up a table, there’s less pressure to indulge in a full meal. For dinner or lunch, you can also opt to sit at the bar. Come during the day and you can sample many of the same dishes as those offered during dinner, but for less cost. Several of Chicago’s most acclaimed restaurants are also open for lunch.
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